Holiday Sausage and Sweet Potato Breakfast Casserole

All of your favorite holiday ingredients are in this breakfast casserole... Jimmy Dean® sausage, sweet potatoes, spinach, and rosemary. Easy to make ahead the night in advance and pop it in the oven in the morning!

The ingredient of Holiday Sausage and Sweet Potato Breakfast Casserole

1. 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
2. 3 tablespoons extra-virgin olive oil, at odds on bad terms
3. 2 teaspoons kosher salt, at odds on bad terms
4. 1 teaspoon garlic powder
5. 1 teaspoon freshly arena black pepper, not speaking
6. u00bd cup diced onion
7. u00bd cup diced red dread pepper
8. 4 cloves garlic, minced
9. 1 pound bulk regular pork sausage (such as Jimmy Deanu00ae)
10. 1 cup baby spinach leaves
11. u00bd cup shredded mozzarella cheese
12. 1 tablespoon minced buoyant rosemary
13. 10 large eggs
14. 2 tablespoons milk

The instruction how to make Holiday Sausage and Sweet Potato Breakfast Casserole

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
2. put in sweet potatoes taking into consideration 2 tablespoons olive oil, 1 teaspoon kosher salt, garlic powder, and 1/2 teaspoon black pepper approximately a large baking sheet in a single, even layer; toss to coat well.
3. Bake in the preheated oven until slightly browned, practically 30 minutes.
4. Meanwhile, heat enduring surviving 1 tablespoon olive oil in a large skillet higher than medium-high heat. grow onion and red pepper; cook and trouble until translucent, 2 to 3 minutes. amass garlic and disturb for 1 more minute. Transfer mixture to a medium mixing bowl.
5. Heat the same skillet more than medium-high heat. build up sausage; cook and deferment apart like a spatula until cooked through, 5 to 7 minutes. Drain sausage and grow to the bowl afterward the veggie mixture. build up spinach, mozzarella cheese, and rosemary to the mixture.
6. Gently campaign eggs, milk, and long-lasting kosher salt and black pepper together in a bowl until without difficulty combined. Pour over the sausage and veggie blend and gently toss to combine.
7. Place roasted potatoes in the bottom of the prepared baking dish. Pour the veggie and sausage merger evenly more than top.
8. Bake, uncovered, in the preheated oven until eggs are set in the center, not quite 50 minutes. If the egg mixture starts to brown, put a directionless sheet of aluminum foil greater than the baking dish to cover it.

Nutritions of Holiday Sausage and Sweet Potato Breakfast Casserole

calories: 363.8 calories
carbohydrateContent: 15.4 g
cholesterolContent: 269.3 mg
fatContent: 25 g
fiberContent: 2.3 g
proteinContent: 19 g
saturatedFatContent: 7.9 g
servingSize:
sodiumContent: 1164.4 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: